Talas Boregi

Ingredients:
3 tablespoons yogurt
3 tablespoons olive oil
1 tablespoon of vinegar
1 cup water
salt
flour
Between:
Biskin margarine (used without melting)
Filling:
300 gr. sauteed veal
1 small jar garnish (boiled & diced peas, potatoes & carrots)
2-3 onions
1 tablespoon red pepper paste
2 tablespoons vegetable oil
Black pepper, thyme, paprika

Diced beef is braised in a pan until it gets tender. (aprox: for 1,5 hours) Boiling water is added if necessary while cooking. Diced onions are cooked in a pan with red pepper paste with 2 spoons of oil. Cooked meat, onion & garnish are put together.
All the ingredients for the dough are mixed together & kneaded, then divided into two pieces. Each piece of dough is rolled 0,5 cm thick & plenty of Biskin is applied on the dough. All four edges of the rolled dough are folded towards the middle & then the half of the dough is folded again on the other half. The dough is put in the refrigerator in a plastic bag. After 1 hour in the refrigerator, the dough is rolled, applied Biskin & folded again as before & put in the fridge. This process is repeated 3 times. After that, the dough is rolled 0,5 cm thick and it is divided into 10x10 cm squares. One piece of dough will make 9 squares. So you will have 18 pieces in the end. The filling is put in the center of each square. The opposite corners of the squares are folded towards middle & closed well to avoid the filling from spilling out. Then it is put on the cooking tray turned upside down. Egg yolk is applied & it is cooked at 170 degrees celcius in preheated oven. Enjoy it! :)