tag:blogger.com,1999:blog-89386024362867373142024-03-05T11:42:23.739-08:00Zeynep in KitchenZeynephttp://www.blogger.com/profile/04549693800960097750noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8938602436286737314.post-75047124241610178752013-10-24T11:29:00.000-07:002013-10-24T11:30:31.741-07:00Rose Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBrwAaLckLyHBAGzmfP418gdZpVbLUNxzN1pc-I4SHV61yu1ta9FUw7DKk6JL7tYJ37pc3SsQHmoK0E0fFt2N6sBudTgGRqi_w-faG7IAOhMPbxYXrQdIZUGMa-mcFl2PHopo-TrHs-8/s1600/pervane+kurabiye.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBrwAaLckLyHBAGzmfP418gdZpVbLUNxzN1pc-I4SHV61yu1ta9FUw7DKk6JL7tYJ37pc3SsQHmoK0E0fFt2N6sBudTgGRqi_w-faG7IAOhMPbxYXrQdIZUGMa-mcFl2PHopo-TrHs-8/s1600/pervane+kurabiye.jpg" /></a></div>
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<b><i><u style="background-color: white;">Ingredients: </u></i></b></div>
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<span style="background-color: white;">125 gr. butter (at room temperature)</span></div>
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<span style="font-family: Trebuchet, Trebuchet MS, Arial, sans-serif;">1 glass of vegetable oil</span></div>
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<span style="font-family: Trebuchet, Trebuchet MS, Arial, sans-serif;">2 eggs</span></div>
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<span style="font-family: Trebuchet, Trebuchet MS, Arial, sans-serif;">1 glass of powdered sugar </span></div>
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<span style="font-family: Trebuchet, Trebuchet MS, Arial, sans-serif;">1 sachet of vanilla</span></div>
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<span style="font-family: Trebuchet, Trebuchet MS, Arial, sans-serif;">1 sachet of baking powder</span></div>
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<span style="font-family: Trebuchet, Trebuchet MS, Arial, sans-serif;">1.5 tablespoons of cocoa</span></div>
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<span style="font-family: Trebuchet, Trebuchet MS, Arial, sans-serif;">flour</span></div>
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<span style="font-family: Trebuchet, Trebuchet MS, Arial, sans-serif;">Mix butter, oil , eggs and powdered sugar in a bowl. Knead a dough by adding flour, baking powder and vanilla. Divide the dough in half, add cocoa to one part, leave the other half so get two different colors . Roll both halves of dough 1-2 mm thick then cut circles with the help of a glass. Arrange 4 circles as seen in the picture. Roll these circles carefully & cut in half to obtain 2 roses. Put the cookies on a baking sheet. Cook the cookies in a pre-heated oven at 180 degree celcius until they become lightly browned. Leave the cookies cool for 25-20 minutes then sprinkle with powdered sugar & serve. Enjoy your cookies!</span><span style="background-color: white; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif;"> </span></div>
Zeynephttp://www.blogger.com/profile/04549693800960097750noreply@blogger.com0tag:blogger.com,1999:blog-8938602436286737314.post-79923049769022766822013-01-20T11:45:00.002-08:002013-01-20T11:48:13.638-08:00Talas Boregi<br />
<img height="400" src="http://sphotos-g.ak.fbcdn.net/hphotos-ak-ash3/550442_153880604762910_1653641735_n.jpg" width="400" /><br />
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<u><i><b>Ingredients:</b></i></u><br />
3 tablespoons yogurt<br />
3 tablespoons olive oil<br />
1 tablespoon of vinegar<br />
1 cup water<br />
salt<br />
flour<br />
<b><i><u>Between:</u></i></b><br />
Biskin margarine (used without melting)<br />
<b><i><u>Filling:</u></i></b><br />
300 gr. sauteed veal<br />
1 small jar garnish (boiled & diced peas, potatoes & carrots)<br />
2-3 onions<br />
1 tablespoon red pepper paste<br />
2 tablespoons vegetable oil<br />
Black pepper, thyme, paprika<br />
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Diced beef is braised in a pan until it gets tender. (aprox: for 1,5 hours) Boiling water is added if necessary while cooking. Diced onions are cooked in a pan with red pepper paste with 2 spoons of oil. Cooked meat, onion & garnish are put together.<br />
All the ingredients for the dough are mixed together & kneaded, then divided into two pieces. Each piece of dough is rolled 0,5 cm thick & plenty of Biskin is applied on the dough. All four edges of the rolled dough are folded towards the middle & then the half of the dough is folded again on the other half. The dough is put in the refrigerator in a plastic bag. After 1 hour in the refrigerator, the dough is rolled, applied Biskin & folded again as before & put in the fridge. This process is repeated 3 times. After that, the dough is rolled 0,5 cm thick and it is divided into 10x10 cm squares. One piece of dough will make 9 squares. So you will have 18 pieces in the end. The filling is put in the center of each square. The opposite corners of the squares are folded towards middle & closed well to avoid the filling from spilling out. Then it is put on the cooking tray turned upside down. Egg yolk is applied & it is cooked at 170 degrees celcius in preheated oven. Enjoy it! :)Zeynephttp://www.blogger.com/profile/04549693800960097750noreply@blogger.com0tag:blogger.com,1999:blog-8938602436286737314.post-78549901732192457592012-10-09T04:25:00.000-07:002012-10-09T04:25:24.388-07:00Banana Muffins with Chocolate Chips<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDn7xDBXzXlLd70CAcfWPdL1uQlReYLjlvshPX6hOuk0xjpJ01K9kD_qiSb4WdYL9SPthdOlczjqXDCXBepzWoKVPVvuJJ_78w5PeLWYlc7M3KVhagZDUoD890orIWMjgzlWgIqfa7DPtM/s400/blogger-image--694773070.jpg" /><br />
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<b style="color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: x-small;">Ingredients:</b><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;"><b><br /></b></span><span style="background-color: #fffee4; color: #323232; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;"></span><span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">1 egg</span><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">1 glass of sugar</span><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">1/2 glass of milk</span><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">125 gr margarin</span><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">1 sachet of vanilla</span><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">1 sachet of baking powder</span><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">2 glass of flour</span><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">80 gr. chocolate chips</span><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">2 bananas</span><br />
<span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;"><br /></span><span style="background-color: #fffee4; color: #323232; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;"></span><span style="background-color: #fffee4; color: #323232; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; font-size: xx-small;">Melt the margarin. Beat the egg, sugar & milk with a mixer. Add the melted margarin while mixing. Add also the flour, vanilla & baking powder. Cut the bananas in small pieces. Add bananas & chocolate chips into the dough. Mix all with a spoon. Then distribute the dough into muffin molds. You can put some chocolate chips on dough after distributing to get a better look. Cook the muffins in the oven set to 170 C until they get a nice colour. Enjoy your muffins! </span>Zeynephttp://www.blogger.com/profile/04549693800960097750noreply@blogger.com0